Our Coconut Jasmine Rice recipe is a great way to add some depth and flavor to any meal! However, don’t leave the rice in the pot on warm, or it will overcook and become soggy and gooey.Switch up your normal rice side by adding a ton of flavor and a hint of sweetness without any added effort. It will become more fluffy as this occurs. You can let the rice rest for 5-10 minutes before serving to release some of the excess steam.It can become soggy or it can trigger the burn warning when there isn’t enough water to rice ratio. It should be cooked right away, to prevent the rice from soaking up some of the water before hand. Jasmine rice does not need to soak before being cooked, so don’t leave it in the Instant Pot with the water for too long. This will rinse off excess starches and prevent the rice in becoming too sticky or gummy. You don’t have to do it for all kinds of rice, but for Jasmine it’s important to rinse the white rice under cold water until the water runs clear. A lot of people ask if it’s absolutely necessary to rinse the rice.The cooking time is the same no matter if you use one or three cups of rice. Two cups of dried rice makes 6 cups of cooked rice. If you want to cook more rice, you can double or triple the amount of rice and water. One cup of dried rice makes approximately 3 cups of cooked rice.Click to find more recipes to make in your Instant Pot.Learn some great Instant Pot Tips & Tricks. See reviews and prices for Instant Pots on Amazon.Don’t Have an Instant Pot? This guide can help you choose the right one.Also see our guide to How to Use an Instant Pot and the many accessories you can buy for it. If you don’t have one, check out our guide on which one to buy. The Instant Pot is one of the most useful kitchen appliances you can buy, because it drastically cuts down on the cooking time for developing flavors in soups and stews, getting tough cuts of meat tender, and even baking a cheesecake. >Try one of these 11 Instant Pot Meals in Under 30 Minutes. In my house, we also serve it with Teriyaki Chicken, Beef & Broccoli or Panang curry, or just as a plain rice side dish with butter and salt. It’s a very nice fluffy rice that works well with all dishes, not just Thai dishes. You can serve Jasmine rice with any dish that requires rice. Stir the rice to fluff it up, then transfer it to a bowl to serve. You’ll want to remove the inner pot from the machine right away so the rice stops cooking. When the time is up, let the pressure release naturally for 10 minutes, then do a quick release. Press the pressure cook button and set the time to 4 minutes. Lock the lid and set the vent to sealing. Then combine the rice, water, salt, and olive oil in the Instant Pot inner pot and stir it all together. You can put the rice in a colander and run the water over it until the really milky water gets clearer. Rinse the rice under cold water until the water runs clear. You can add any extra flavorings or seasonings you want to at this stage too, but wait to add any liquids, like soy sauce or other sauces, until after cooking, so the balance of water to rice isn’t thrown off. Jasmine rice, while aromatic, doesn’t have a flavor of its own, so it can turn out quite bland without the oil and salt, but you don’t have to add them, if you don’t want to. I also add olive oil and salt to flavor the rice. And make sure it’s cold water so it has the extra time to heat up in the Instant Pot. I use a one to one ratio of Jasmine rice to water. What Do You Need?Īs with any rice, all you really need is rice and water. I like to use it for just about any dish that requires rice, like Panang and Green Curry. It is fragrant, light and fluffy, with a slight stickiness that holds on well to sauces. Jasmine rice is a long grain rice grown in Southeast Asia and eaten with many dishes, particularly in Thailand. Try this sushi rice or basmati rice and see how they all come out perfectly cooked in the Instant Pot.Ĭlick to see a step-by-step instruction video. It never turned out as well as it does in the IP, so I don’t really see myself going back to that method any time soon. I don’t own a rice cooker, but I used to make rice on the stove top all the time. If you’re used to cooking rice on the stovetop or in a rice cooker, you’ll be pleasantly surprised with how easy it is to make rice in the Instant Pot. » Also try these Ins tant Pot Scalloped Potatoes and this perfectly cooked Instant Pot Chicken Fried Rice. This Instant Pot Jasmine Rice recipe eliminates the struggle to make perfectly fluffy rice and it only takes about 15 minutes total in the Instant Pot.
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |